- We are part of the Slow Food Travel movement -
The Slow Food idea means thinking globally, eating locally - the principles are good, clean & fair!
GOOD… stands for a rich, fresh and healthy eating culture. With the best products from the agricultural treasure of Carinthia and the surrounding regions in the Alps-Adriatic region.
CLEAN… stands for the production of food in harmony with the environment and health. Without putting a strain on the earth's resources, ecosystems or the environment and without causing harm to people, nature or animals
FAIR... stands for fair conditions, fair prices for all producers and for social justice - from production to trade to enjoyment.
The aim of Slow Food Travel is to inform visitors and participants and to draw attention to the protection of biodiversity and cultural heritage, identities and local gastronomy.
To our slow food travel experience “Seasonal sweets from the master” ->