Good. Clean. Fair.
Slow Food stands for food that is good – full of flavour and handcrafted, clean – produced in harmony with nature, animals and people, and fair – respectful towards producers and consumers alike.
It is about conscious enjoyment, about origin and about responsibility – from the field to the plate.
“Only Slow Food can teach us the things that really matter –
care, beauty, attention, judgement, sensuality, everything good that human beings are capable of,
but only if we take the time to think about what we eat.”
Alice Waters
Slow Food means time, origin and respect.
Time for good food, for honest products and for conscious enjoyment. Slow Food stands for food with a story – regional, seasonal and produced with care.
For us, Slow Food is not a concept but a way of life. We work closely with farmers and producers from our region, cook with what the seasons provide and use ingredients as holistically as possible – from root to leaf and from nose to tail.
This is how our Seelen.Küche is created: simple, honest and full of flavour.
Being part of the Slow Food movement is natural for us – and something we are truly proud of. Because it shows that pleasure and responsibility belong together. And that good food begins with knowing where it comes from.
To our slow food travel experience “Seasonal sweets from the master” ->
